{"id":5080,"date":"2024-10-14T11:49:38","date_gmt":"2024-10-14T11:49:38","guid":{"rendered":"https:\/\/xantalllavina.com\/?p=5080"},"modified":"2024-10-14T11:49:38","modified_gmt":"2024-10-14T11:49:38","slug":"david-seijas-hi-ha-nassos-virtuals-maquines-que-desxifren-les-molecules-del-vi","status":"publish","type":"post","link":"https:\/\/xantalllavina.com\/?p=5080","title":{"rendered":"David Seijas: \u00abHi ha nassos virtuals, m\u00e0quines que desxifren les mol\u00e8cules del vi\u00bb"},"content":{"rendered":"<p><span class=\"itemaudio_slashVertical__b_ZAS\">Al \u00abRevoluci\u00f3 4.0\u00bb, el programa que dirigeix i presenta Xantal Llavina, parlem amb el sommelier i emprenedor David Seijas, que \u00e9s el protagonista d&#8217;una impactant hist\u00f2ria humana. Seijas, que va ser sommelier del restaurant El Bulli, va caure en l&#8217;alcoholisme i ha superat aquesta addicci\u00f3, per\u00f2 no ha oblidat la seva passi\u00f3 pels vins, fins al punt que ha fundat una empresa per crear-ne i comercialitzar-ne. A la secci\u00f3 \u00abRevolucionant la publicitat\u00bb, descobrim com les marques han d&#8217;arribar a les generacions Z i alfa per captar la seva atenci\u00f3 com a consumidors. Tamb\u00e9 parlem de l&#8217;ecosistema empresarial tecnol\u00f2gic de Catalunya i dels ajuts per internacionalitzar start-ups. I a la secci\u00f3 \u00abInnovation to impact\u00bb analitzem l&#8217;efecte dels aven\u00e7os tecnol\u00f2gics en el comportament hum\u00e0 a partir d&#8217;un estudi global amb m\u00e9s de 30.000 persones.<\/span><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.3cat.cat\/3cat\/david-seijas-hi-ha-nassos-virtuals-maquines-que-desxifren-les-molecules-del-vi\/audio\/1220993\/\" target=\"_blank\"  class=\"qbutton \" style=\"\">veure m\u00e9s<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Al \u00abRevoluci\u00f3 4.0\u00bb, el programa que dirigeix i presenta Xantal Llavina, parlem amb el sommelier i emprenedor David Seijas, que \u00e9s el protagonista d&#8217;una impactant hist\u00f2ria humana. Seijas, que va ser sommelier del restaurant El Bulli, va caure en l&#8217;alcoholisme i ha superat aquesta addicci\u00f3,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,26,42],"tags":[],"class_list":["post-5080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catalunyaradio","category-radio","category-revolucio"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/posts\/5080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5080"}],"version-history":[{"count":1,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions"}],"predecessor-version":[{"id":5082,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions\/5082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=\/wp\/v2\/media\/5078"}],"wp:attachment":[{"href":"https:\/\/xantalllavina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xantalllavina.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}